Knife sharpener

A sharp knife is essential for an enjoyable kitchen experience. The two-stage knife sharpener is easy to use and will quickly restore the sharpness of your blunt knives.

Sharpen kitchen knives quickly and easily
A sharp knife is essential for an enjoyable kitchen experience. The two-stage knife sharpener is easy to use and will quickly restore the sharpness of your blunt knives. With this knife sharpener you can easily remove the burrs from the knife first and then sharpen/polish the knife with the fine sharpener. The handle ensures that you have a good grip in order to sharpen the knives easily. In addition, the underside of the knife sharpener is made of non-slip material, allowing you to sharpen your blunt knives in a safe manner. This practical and professional knife sharpener is suitable for all metal kitchen knives; from a chef's knife and fillet knife to paring knives and scissors.

Why do you need a knife sharpener?
Whether you are preparing the vegetables for dinner, preparing a piece of fruit or easily cutting off a slice of fresh bread at the breakfast table, the knife sharpener ensures that you never have to work with a blunt kitchen knife again. For professional chefs and avid cooks who spend a lot of time in the kitchen, a knife sharpener that's quick to use is indispensable, so that every time a new meal is prepared, it's a pleasure to put it on the table. Working with a sharp knife will also keep your ingredients looking their best when slicing. Don't like standing in the kitchen? Then this two-phase knife sharpener is ideal, because it allows you to sharpen blunt knives easily and cut your ingredients faster and without fuss. In addition, with a sharp knife you need to use less force to cut your vegetables or meat. If you use too much force on a knife, you run the risk of the knife sliding along the ingredient, with the risk of it ending up on your hand or fingers. A sharp knife is therefore not only pleasant to use, but also safer in the kitchen. Finally, knives last much longer if they are regularly sharpened. So the investment of a knife sharpener is well worth it.

How does a knife sharpener work?
To sharpen a blunt knife, place the knife in the groove of the knife sharpener and rub the blade of the knife against the sharpener a few times. This removes parts of the metal and creates a finer and sharper edge to the blade. With the two-stage knife sharpener you can finish sharpening your knife in one go; first cut your knife coarsely and then sharpen it with the fine sharpener. Always make sure that you rub the knife in the same direction across the two different stages. How often you sharpen your knives depends on how regularly and intensively you use your kitchen knives. One thing is certain: whatever knife you need, this two-stage knife sharpener will make it sharp again in no time. This handy and high-quality knife sharpener is therefore indispensable in every kitchen.