Kitchen knives, chef’s knives and even scissors can lose their sharpness after intensive use and feel blunt. How do you get them sharp again? You can do this very simply with a whetstone, which comes in various sizes, grain sizes and materials.More
We sell sharp kitchen knives made of high-quality stainless steel. For example the Latalis Damascus Knife consists of 67 layers of hardened Damascus steel. The dimples in the Latalis Santoku Knife ensure that meat, fish and vegetables stick less to the blade. The Latalis Chef’s Knife can be ordered separately or together with a paring knife and paring knife set.